Strawberry Shortcake Muffins

By newbaucher

Ingredients

• 2 1/2 2 1/2 1/2 cup
• Oats (old fashioned kind, not quick cooking)
• 1 1 1 cup
• Plain low fat greek yogurt
• 2 2 2
• Eggs
• 1/2 1/2 1/2 cup
• 1 1 OR 1 cup sweetener of choice that measures like sugar 1
• 1 1/2 1 1/2 1/2 tsp
• Baking powder
• 1/2 1/2 1/2 tsp
• Baking soda
• 1 1/2 1 1/2 1/2 cup
• 1/2 to and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
• Optional
• 1 1 1 tsp lemon juice
• Note

Preparation

Step 1

Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).

2

Place all of the ingredients (except the strawberries) in a blender or food processor, and blend until oats are smooth. Pour mixture into a medium sized bowl, and stir in strawberries. Divide remaining 1/2 cup diced strawberries over the top of each muffin. (This step is optional, but it really makes the strawberries burst with color and flavor on top of each muffin!)

3

Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.