- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 4 ounces unsweetened baking chocolate, melted & cooled
- 4 eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar
Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
Heat oven to 350. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 in apart on cookie sheet.
Bake 10-12 minutes or until almost no indentation remains when touched. Remove from cookie sheet to wire rack; cool completely.