Speedy Chicken Stir-Fry
By Addie
Savory chicken pasta with tantalizing aromas and enticing Asian flavors is ready to be served in just 25 minutes. Speedy, right?
1 Picture
Ingredients
- 1/2 lb. angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1/2 cup KRAFT Asian Toasted Sesame Dressing
- 2 Tbsp. soy sauce
- 1/4 tsp. each ground ginger, garlic powder, crushed red pepper
- 1/3 cup chopped PLANTERS Dry Roasted Peanuts
Details
Preparation
Step 1
COOK pasta in large saucepan as directed on package without salt, adding broccoli to the boiling water for the last 3 min.
MEANWHILE, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.
Special Extra
Substitute whatever vegetables you have on hand, such as snow peas, bell pepper strips, sliced carrots or chopped red onions, for the broccoli.
............................
REVIEWS: (512)
Very quick and tasty! I might add more broccoli but otherwise thought it was perfect as is.
My husband and I LOVED this...the only thing I am doing next time is doubling it! I also served it over rice.
One of our favorites; my 4 year old loves it! Very simple and quick. Easy to change it up it if you like more veggies.
We all loved it!
All four of us agreed this was a keeper! Very easy to make; the only thing we will change is cutting the amt of red pepper flakes in half as it was a little spicy for the kids.
This is a quick and delicious recipe for those busy nights, we have it often! Great for work the next day too! A keeper!
This recipe is easy and delicious. It is definitely one of my "go to" recipes.
Absolutely loved this, going to be using this dressing in other recipes and as a marinade for some other dishes. We used sweat peas instead of broccoli and it was still great. Wife thought it could use something else but for a very quick simple recipe it is great.
We make this all the time! Excellent easy and quick!
Awesome recipe! Will make again.
Super easy recipe!! Used steamfresh broccoli instead and just added it into the bowl with the pasta & chicken...worked perfectly! Thought the dish could have used a bit more salt/flavor so next time I will marinate the chicken in the dressing during the day while at work. Loved the recipe though, it's a great one!!
Entire family loved this! Didn't add the peanuts, but added fresh red peppers and it was just delicious. I thought that it might need a bit more sauce, but loved the fresh taste of this meal.
My husband said the house smelled great! As the title says it's speedy, meal cooked before we knew it. Was out of peanuts but, used chopped almonds instead, was wonderful. The idea of adding the broccoli to the boiling pasta was a pot saver as well as a minute saver. I will definitely make this one again and again. Maybe next time I'll try peanuts and rice.
Family LOVED it!!! The flavor are wonderfully put together!! My mother in law said it tasted like it was from a restaurant!! Thanks for the recipe!!!
I make this recipe all the time. The whole family loves it. It has great flavor and is so delicious! Use less red pepper flakes if you don't like it so spicy.
Very easy and very tasty! Doubled sauce and made with rice instead of spaghetti. Will definitely make again.
Very Good! I made it and my whole family LOVED it! The spice is a nice touch to it! I will definitely make this again--soon!
My family loves this chicken stir fry. It is simple&speedy. I have passed this recipe on to many families and I get good news back. This is a keeper in my recipe book :)
My family LOVES this recipe. I could make it every week.
My family LOVES this. I always double the sauce ingred. My husband prefers rice rather than the noodles so I cook the broccoli seperate. If you like Chicken & Broccoli from a Chinese restaurant you have to try this recipe!!
Review this recipe