Beef Barley Soup

By michele080478

Ingredients

• 6-8 cups of beef broth (1 cup water + 1 bullion cube = 1 cup broth)
• 1 bay leaf
• 1 onion
• 2 garlic cloves
• 2-3 carrots
• 2-3 celery stalks
• Oregano
• Salt & Pepper
• 1 Small can of tomato paste
• 1/4 cup of barley
• Beef cubes cut of small
• Peas
• can add any veggie, ex. Potato, string beans.

Preparation

Step 1

Cook 50 minutes