Smores Truffles

By kayjayjohnson

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 2 cups milk chocolate chips (12 oz.)
• 24 mini-marshmallows
• 1 cup finely crushed graham crackers

Details

Servings 24
Adapted from lieslsconfectiondissection.blogspot.de

Preparation

Step 1

Melt butter in a medium sized saucepan over medium heat; whisk in cream and bring to a boil. Remove pan from heat and stir in chocolate chips until melted and smooth. Chill saucepan in refrigerator for 1 hour, or until chocolate is solid and rollable; roll into 24 balls, stuffing a mini marshmallow into the center of each. Chill truffles a few minutes before rolling in graham cracker crumbs; chill for a few minutes again so they solidify a little more.