Broccoli Cheese Soup for the Crock Pot
By Stina
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup green peppers, chopped
- 1/2 cup onions, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 ounce) cans cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10 ounce) packages frozen chopped broccoli
Details
Servings 1
Adapted from food.com
Preparation
Step 1
Directions
Sauté onion and green pepper in butter.
Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
Review this recipe