4.8/5
(11 Votes)
Ingredients
- 3/4 cup sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 2 1/2 cups whole milk
- zest of 1 lemon and 1 lime
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- juice of 1 lemon and 1 lime
- 2 tablespoons unsalted butter
- 6 tablespoons sweetened coconut, toasted
Preparation
Step 1
Mix sugar and corn starch in a heavy bottomed sauce pan. Whisk together egg yolks and milk and add to the pan. Zest lemon and lime and add it, vanilla and the salt to the pan . Turn heat to medium. Stir constantly over medium heat until pudding thickens enough to coat the back of a wooden spoon (about 5 minutes). Remove from heat and stir in lemon and lime juice and butter. Transfer to dessert dishes, cover with plastic wrap and chill for at least 4 hours. Before serving, toast coconut in a dry pan stirring constantly until brown and fragrant. Top each pudding cup with 1 tablespoon toasted coconut and serve.
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