Mexican Wedding Cookies

By Susan52

Ingredients

• 1/2 cup powdered sugar
• 1 cup butter (two sticks) softened
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup pecan , finely chopped

Details

Servings 12
Preparation time 15mins
Adapted from asouthernsoul.com

Preparation

Step 1

Beat the softened butter and powdered sugar until fluffy, add vanilla.

Add the flour, salt and continue mixing until well mixed.

Fold in the pecans with a wooden spoon.

Using a melon baller or small ice cream scoop, make into about 1 1/4 in balls.

Place on ungreased cookie sheet and bake in preheated 325 degree oven for 20 minutes.

Remove from oven and let cool slightly.

While still warm, roll in powdered sugar.

When cookies are cool, I roll them a second time so make sure you keep your sugar available.