Menu Enter a recipe name, ingredient, keyword...

Banana Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Banana Bread 0 Picture

Ingredients

  • 2 2 2 Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Doublecheck your email address and try again.

What's your email address?

You forgot one. Email Address is required.

Doublecheck your email address and try again.

Double-check your passwords to make sure they match.

Betty Crocker Mixes

Skillets and Stir-Fry

Blenders

Brownie Mixes

Chex Party Mixes

Cookie Mixes

SuperMoist Cake Mix Recipes

Storing, Handling and Reheating Food

Lesson: Bring The Heat

Lesson: The Difference 1 Can Make

Betty Crocker Gluten Free Baking Mixes

Cookie Mix Contest

Baking & Cake Mixes

Cookie Mix Products

Cornbread and Muffin Mix

Gluten Free Baking Mixes

Muffin Mixes

Shake -N- Pour

*Email Address:

*Your Email Address:

Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops.

Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.

Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

*Email Address:

*Your Email Address:

Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes.

Stir 1/2 cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering flavor combinations.

Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt.

No buttermilk on hand? In an emergency, you can mix 1 1/2 teaspoons lemon juice or white vinegar and enough milk to make 1/2 cup. Or substitute 1/2 cup plain yogurt.

You forgot one. Recipient Email Address is required.

Oops! Recipient Email Address contains invalid characters.

Your Email Address:

You forgot one. Your Email Address is required.

Doublecheck your email address and try again.

Maddie129

This was AMAZING! :)
To satisfy the sweet tooth in me, I added mini Reese's Peanut butter cups. I cut them in half and added them into the batter right before I poured it into the pan. It turned out great! Peanut butter, chocolate and banana... YUM

Can you make cookies with this recipe ?

Wheaties

Review this recipe