Bread Machine Cinnamon-Raisin Bread

By melanieroe

Prep Time: 10 min
Total Time: 3 hours 40 min
Nutrition Information:
1 Slice: Calories 180 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 310 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10 % Exchanges: 1 1/2 Starch; 1 Fruit
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 3 cups Gold Medal® Better for Bread™ flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoons bread machine yeast
• 3/4 cup raisins

Details

Adapted from bettycrocker.com

Preparation

Step 1

1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.