Chocolate Chip Zucchini Bread

By Demi

Ingredients

• Yield: 16 servings (serving size: 1 slice)
• Ingredients
• 3/4 cup sugar
• 3 tablespoons vegetable oil
• 2 large eggs
• 1 cup applesauce
• 2 cups all-purpose flour
• 2 tablespoons unsweetened cocoa
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups finely shredded zucchini (about 1 medium)
• 1/2 cup semisweet chocolate chips
• Cooking spray

Details

Servings 16
Cooking time 1mins

Preparation

Step 1

Preparation
Preheat oven to 350°.

Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Nutritional Information
Calories:
161 (29% from fat)
Fat:
5.1g (sat 1.6g,mono 1.4g,poly 1.7g)
Protein:
2.9g
Carbohydrate:
27.3g
Fiber:
1.4g
Cholesterol:
27mg
Iron:
1.2mg
Sodium:
145mg
Calcium:
12mg