STUFFED PEPPER CUPS

By shygirl

Ingredients

• 6 medium green peppers
• 1 pound ground beef
• 1/3 chopped onion
• 1 tablespoon fat
• 2 cups of stewed tomatoes or 1 1-pound can
• ¾ cup packaged precooked rice
• 3 tablespoons Worcestershire sauce
• Salt and Pepper
• 1 cup shredded sharp process cheese

Details

Servings 6

Preparation

Step 1

oven set at 350 degrees

Cut off tops of green peppers; remove seeds and membrane. Precook green-pepper cups in boiling salted water about 5 minutes; drain. Sprinkle inside with salt.
Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire, and salt and pepper to taste. Cover and simmer till rice is almost tender, about 5 minutes. Add cheese, Stuff peppers; stand upright in baking dish. Bake uncovered in moderate oven 350 deg. 25 minutes or till hot. Sprinkle with more cheese and some ketchup.