Raspberry Sorbet

By jeaklor

Ingredients

• 3/4 pound Raspberries
• 1 1/2 cups sugar
• Juice of 1/2 lemon
• 1/4 cup dry red wine
• 1/4 cup light corn syrup
• 1 cup cold water

Preparation

Step 1

Combine the raspberries, sugar, and lemon juice in a mixing bowl. Refrigerate for 1 hour.

When ready to freeze, add the red wine, corn syrup, and water and stir gently until blended.

Transfer mixture to an ice cream maker and freeze following manufacturer's instructions.