Strawberry Rhubarb Pie

By Addie

Ingredients

• Pie crust for 9-inch double crust pie
• 1 pint fresh strawberries- 2 cups
• 1/2 pound rhubarb, sliced in 1/2-inch pieces not quite 2 cups
• 3/4 cups sugar
• 1/3 cup flour
• 1/8 teaspoon salt
• 1 Tablespoon butter

Details

Preparation time 15mins
Cooking time 60mins
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350 degrees.

Mix strawberries, rhubarb, sugar, flour and salt in a bowl and let stand 10 minutes.

Meanwhile line a nine-inch pie pan with one pastry sheet; trim edges. Pour filling into pan and dot with butter. Cut 1/2 inch-wide strips from remaining pastry sheet. Lay strips horizontally, then vertically over pie to make a lattice top, and crimp.

Bake in a preheated oven for 45 to 50 minutes, until crust starts to brown and filling bubbles. Remove to cooling rack. Serve with lightly sweetened whipped cream.