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Sopapillas

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Ingredients

  • 4 c flour
  • 1 t salt
  • 3 t baking powder
  • 3 t shortening

Details

Preparation

Step 1

Sift flour, baking powder, and salt together
Cut in shortening
Add enough water to make dry dough
Roll out dough about 1/4 inch thick on floured board
Cut into 3 inch squares
Deep fry until puffed and golden brown
Serve with honey

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