Sweet and Sour Meatball Skewers

By suekendrick

Ingredients

• 32 frozen fully cooked 1-inch meatballs, thawed
• 1 red pepper, cut into 1-inch squares
• 1 green pepper, cut into 1-inch squares
• 1/4 Cup apricot jam
• 1/4 Cup barbecue sauce

Preparation

Step 1

Heat grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers. Microwave jam in small microwaveable bowl on HIGH for 15 seconds. Stir in barbecue sauce; brush half onto kabobs. Grill 8-10 minutes or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 minutes. Or you can just put these on a cookie sheet and heat up. Then remove from the oven and brush with the sauce. Stick toothpicks in each meatball and enjoy. You can make extra sauce for dipping if you choose