OREO ICE CREAM BARS

By Nicky

Ingredients

• 20 Oreo cookies, chopped (about 2 cups)
• 3 Tbs. melted butter
• 4 c. butter pecan ice cream, softened (or whatever flavor you want)
• 1/2 c. caramel ice cream topping
• 1 1/2 c. thawed Cool Whip

Preparation

Step 1

Combine cookie pieces and butter.
Press onto bottom of 9" square pan.
Spread ice cream carefully over crust.
Drizzle with caramel topping.
Cover with Cool Whips
Freeze 3 hours or until firm. Cut into bars.