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Pecan Waffles

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This Recipe is Courtesy of Deb's Waffle House.

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Ingredients

  • 3 Cups Flour
  • 1-1/2 tsp Salt
  • 4-1/2 tsp baking powder
  • 1 Tbsp Sugar
  • 3 Eggs
  • 2-1/4 Cup Milk
  • 1/2 tsp Vanilla
  • 1/2 Cup Butter, Melted
  • Chopped Pecans
  • Non-Stick Cooking Spray
  • Cinnamon Syrup

Details

Preparation

Step 1

Combine flour, salt, baking powder, and sugar. Separate Eggs. Whip egg whites until stiff. Beat yolks and add to milk, vanilla, and butter. Pre-heat waffle iron and coat with non-stick cooking spray. Combine wet and dry ingredients. Fold egg whites into batter.

Pour batter into waffle iron and top with chopped nuts.

Serve warm with cinnamon syrup

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