Peanut Butter Cup Banana Bread

By Jackie618

Ingredients

• 1/4 cup sour cream
• 1 teaspoon baking soda
• 1/2 cup unsalted butter
• 1 1/4 cups firmly packed brown sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• Pinch of salt
• 1 cup mashed banana (about 2-3 bananas)
• 1 teaspoon vanilla extract
• 15-20 miniature Reese's Peanut Butter Cups, roughly chopped

Details

Adapted from blueeyedbakers.com

Preparation

Step 1

Preheat oven to 350◦ F. Grease a 8 x 4" loaf pan and dust with flour.

Stir together sour cream and baking soda and set aside. Cream butter and sugar until light and fluffy, add eggs, one at a time, beating well after each addition. Then, beat in sour cream mixture which will now look a little like runny marshmallows.

Stir in remaining ingredients until just blended. Do not over mix.

Pour the batter into the loaf pan and bake for 60-75 minutes or until a cake tester inserted in the center comes out clean.
Allow to cool in pan for 15 minutes and then remove from the pan and continue cooling on a rack.

You can also choose to divide the batter among 3 mini-loaf pans (which is what we did...this time). Follow the same recipe but just reduce baking time to 35-45 minutes.