Coquito

By Tbird

Yummy version of eggnog!

Ingredients

• 3 cans of Carnation evaporated milk
• 1 can Bordens condensed milk
• 2 cans of coconut cream (Coco Lopez or Goya)
• 1/4 tsp nutmeg
• 4-5 cinnamon sticks
• 1 tsp vanilla
• 1 c dark rum
• 2 tsp cinnamon

Preparation

Step 1

Mix milk and coconut cream in pot, add cinnamin stick, nutmeg, vanilla. Cook slowly to boil. Let cook and add rum. Remove stick and add cinnamin. Refrigerate.

Serve chilled.

Shake before serving.