Biscuits and Gravy Breakfast Casserole

By Addie

Ingredients

• 1 lb pork sausage
• 2 T butter
• 2 packages Sausage Gravy Mix (makes 2 cups per package)
• 12 eggs
• 1 (5 oz) can evaporated milk
• 1/2 tsp salt
• 2 tubes refrigerated biscuits

Preparation

Step 1

Cook sausage, set aside. In large saucepan, make gravy according to directions. Add sausage to gravy, set aside. In large bowl whisk eggs, evaporated milk and salt. Soft scramble eggs with the butter. In a 9×13 pan (or the Pampered Chef Stoneware Rectangle Baker) layer gravy, eggs, gravy, eggs, gravy, then top with biscuits.

Bake for 20 to 25 minutes at 350° until biscuits are golden brown.