Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 10 cups water, divided
- 1/8 teaspoon baking soda (See Note)
- 7 tea bags
- 1 1/2 cups sugar
- 1 lemon, thinly sliced
- Fresh mint leaves for garnish (optional)
Details
Servings 4
Cooking time 25mins
Adapted from militarywivessaving.com
Preparation
Step 1
In a large saucepan, bring 5 cups water to a boil over high heat. Stir in baking soda and tea bags; remove from heat, cover, and let steep 15 minutes. Remove and discard tea bags. Stir in sugar until dissolved. Add remaining water and the lemon slices. Pour into 1/2-gallon container and refrigerate 2 to 4 hours, or until chilled. Serve over ice in tall glasses and garnish with mint, if desired.
Review this recipe