Chili Pecans

By cprzybyl

Nutritional Info (Per serving):
Calories: 102, Saturated Fat: 2g, Sodium: 193mg, Dietary Fiber: 4g, Total Fat: 22g, Carbs: 6g, Cholesterol: 0mg, Protein: 3g
Carb Choices: 0.5

Prep Time: 25 mins
Cook Time: 35 mins
Rest Time: 10 mins
Total Time: 1 h 10 mins

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Ingredients

1 piece(s) paper, parchment, to cover baking sheet 1 1/2 tablespoon chili powder 1 1/2 teaspoon cumin, ground 1 teaspoon coriander, ground 1 teaspoon paprika 1 teaspoon sugar, brown 1/4 teaspoon garli

Details

Servings 16
Adapted from everydayhealth.com

Preparation

Step 1

1. Preheat oven to 275°F. Line a large baking sheet with parchment paper.

2. Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl.

3. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat.

4. Spread the spiced nuts on the prepared baking sheet.

5. Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.