Hearts of Palm Dip

By janicecraig

Ingredients

• 1 (14.25 ounce) can hearts of palm, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup chopped green onion
• 1/4 cup sour cream
• 3/4 cup mayonnaise

Details

Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.

In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.

Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.