Hot Crab Dip

By janicecraig

by the Congregation of Harlem's Abyssinian Baptist Church

Ingredients

• One 4-ounce package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup finely chopped onion
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon Old Bay seasoning or other seasoned salt
• 6 ounces fresh or canned lump crabmeat, drained

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Preheat the oven to 350°F.

Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

Food for the Soul

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