Salsa Verde/Spinach Enchiladas

By barbsjustagirl

Use this recipe with spinach enchiladas. Recipe included below.

Ingredients

• Spinach enchiladas:
• 2 cups water
• 8 tomatillos
• 1 bushel Cilantro
• 1/2 onion
• 1 tsp. garlic
• salt to taste
• 1/2 avocado
• 1 tsp. sour cream
• 1 Tbsp onion in olive oil
• 2 handfuls spinach
• 3-4 Tbsp salsa verde
• Jack cheese
• warm corn tortillas

Preparation

Step 1

Boil 5 minutes and blend in blender to puree. Add avocado and sour cream and blend for 2-3 minutes.

For Enchiladas:

Heat onion in olive oil. Add 2 handfuls of spinach and let cook down for 2-3 minutes. Add salsa verde and a little jack cheese.

Fill warm corn tortillas with the spinach mixture. Roll up. Top with salsa verde and a little cheese.
Heat in a 350 degree oven for 2-3 minutes to melt cheese.