Banana Cranberry Muffins

By ernie70

Next time you’re on-the-run, be sure to grab a hearty muffin to hold you over. They’re easy-to-make and just as easy-to-go. So, be sure to make an extra batch for the freezer too.

Ingredients

• 4 (4) bananas
• 3/4 cup (175 mL) granulated sugar
• 2 (2) eggs
• 1/2 cup (125 mL) LACTANTIA® Butter,melted
• 2 1/2 cups (625 mL) ROBIN HOOD® All Purpose Flour
• 1 tbsp (15 mL) MAGIC® Baking Powder
• 1 tsp (5 mL) baking soda
• 1/2 cup (125 mL) cranberries, dried

Details

Preparation time 35mins

Preparation

Step 1

Preheat oven to 375 degrees F

1. MASH bananas in large mixing bowl. Add sugar, eggs and melted butter. Mix well. Combine flour, baking powder and baking soda. Stir into banana mixture with the dried cranberries, just to moisten. Spoon into 12 greased muffin cups.
2. BAKE for 20-25 minutes, or until top springs back when lightly touched.