Roasted Shrimp Cocktail

By norsegal8

Ingredients

• FOR THE SHRIMP:
• 2 pounds (12 - 15 count) shrimp
• 1 tablespoon good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• FOR THE SAUCE:
• 1/2 cup Heintz chili sauce
• 1/2 cup ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce

Details

Servings 6

Preparation

Step 1

Preheat the oven to 400 degrees.

Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt and pepper and spread them in one layer. Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and Tabasco. Serve as a dip with the shrimp.