Grilled Spiced Chicken Wings

By sarahstpierre

Ingredients

• 8 chicken wings (about 1 1/2 pounds), halved through the joint
• 1 teaspoon olive oil
• 2 teaspoons seafood seasoning (such as Old Bay)
• 3 tablespoons unsalted butter, melted
• honey mustard or ranch dressing, for dipping

Preparation

Step 1

1. Heat grill to medium. In a large bowl, toss the wings with the oil and 1 teaspoon of the seafood seasoning. Grill, uncovered, turning once, until cooked through, 15 to 20 minutes.

2. Meanwhile, in a large bowl, combine the butter and the remaining teaspoon of seafood seasoning. Add the wings and toss to combine. Serve with dressing for dipping.