Vegetable Fried Rice

By courtneyepowell

Ingredients

• 4 beaten eggs
• 2 tablespoons oil
• 2 ribs sliced celery
• 1 sliced onion
• 1 green pepper
• 1 carrot
• 3 cups cooked rice
• 1/2 cup vegetable broth
• 3 tablespoons soy sauce
• 2 tablespoons ketchup
• 2 chopped scallions

Details

Servings 4

Preparation

Step 1

In a skillet, cook 4 beaten eggs in 1 tbsp oil; slice cooked egg and reserve. Add 1 tbsp oil, 2 ribs sliced celery and 1 each sliced onion, green pepper and carrot. Cook 6 minutes. Stir in 3 cups cooked rice, 1/2 cup vegetable broth, 3 tbsp soy sauce and 2 tbsp ketchup. Heat; stir in egg. Top with 2 chopped scallions. Serves 4.