Smoked Boudin Burger Recipe

By Stina

Ingredients

• 3 to 4 links of boudoin
• 3 hamburger buns
• flour for dusting
• condiments - ketchup, mustard, mayonnaise, Tabasco
• oil for frying

Details

Servings 1
Adapted from realcajunrecipes.com

Preparation

Step 1

Extract boudin from the casing and form into a large patty. Roll patty in flour and fry until golden brown.

Toast inside of buns lightly just before patties are done frying.

Place fried boudin patty on bun and add lettuce, tomato, mayo, onions, whatever you like on your burger.

Enjoy with home cut fries and a tall glass of sweet iced tea.