Barbecued Shrimp

By cserumga

Ingredients

• 1/2 pound butter
• 2 cloves minced garlic
• 1/3 cup brown sugar
• 1 cup tomato sauce
• 1 teaspoon crushed red pepper flakes
• 2 teaspooons lemon juice
• 2 pounds jumbo shrimp - cleaned, deveined and butterflied

Details

Servings 4

Preparation

Step 1

1. Melt butter in a saucepan over medium-low heat. Stir in the garlic and cook until it is soft, 2-3 minutes. Add brown sugar, tomato sauce, pepper, and lemon juice. Bring to si,mmer. Remove from heat.

2. Cook the shrimp directly over white-hot coals 3-5 minutes, turning once and basting well with the barbecue sauce while cooking.

3. Serve with remaining basting sauce drizzled over shrimp.