Homemade Hummus

Photo by Katherine K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    cans (15.5 ounces each) chickpeas

  • 1/3

    cup fresh lemon juice

  • 1/4

    cup tahini

  • 2

    cloves garlic, chopped

  • 1/8

    teaspoon cayenne pepper

  • 1 1/4

    teaspoons coarse salt

Directions

Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.

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