Pie Crust Gluten Free Graham Cracker

This cookie crust is very reminiscent of the graham cracker crust, except it is safe to eat. You really can’t mess up this recipe, it is a simple cookie-like crust. No chilling or rolling out the dough required.

Pie Crust Gluten Free Graham Cracker
Pie Crust Gluten Free Graham Cracker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tablespoons melted butter (see note below)

  • 2

    tablespoons honey

  • 1 1/2

    cups almond flour, packed

  • 1/2

    teaspoon sea salt

  • 1

    teaspoon cinnamon

Directions

Preheat your oven to 350. Stir together all ingredients, until combined. Spread mixture using your hands, into a greased 9 inch pie plate. Bake for 15-20 minutes, until golden brown. The top will brown quick, so use a pie crust shield or tented tin foil after 7 minutes of baking. Fill with your favorite pie filling, like chocolate pudding or lemon meringue. *For a dairy free version, substitute the butter with 5 tablespoons coconut oil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: