Pie Crust Gluten Free Graham Cracker
This cookie crust is very reminiscent of the graham cracker crust, except it is safe to eat. You really can’t mess up this recipe, it is a simple cookie-like crust. No chilling or rolling out the dough required.
- 4 tablespoons melted butter (see note below)
- 2 tablespoons honey
- 1 1/2 cups almond flour, packed
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
Preheat your oven to 350.
Stir together all ingredients, until combined.
Spread mixture using your hands, into a greased 9 inch pie plate.
Bake for 15-20 minutes, until golden brown. The top will brown quick, so use a pie crust shield or tented tin foil after 7 minutes of baking.
Fill with your favorite pie filling, like chocolate pudding or lemon meringue.
*For a dairy free version, substitute the butter with 5 tablespoons coconut oil.