Hot Fudge Sauce

By yollymg

Ingredients

• MAKES 2 CUPS
• 8 oz. chopped, unsweetened chocolate
• 1 cup sugar
• 1 cup light corn syrup
• 8 tbsp. unsalted butter
• 1 tbsp. vanilla extract
• 1/4 tsp. kosher salt
• 1 1/3 cups water

Details

Servings 2
Adapted from saveur.com

Preparation

Step 1

In a 2-qt. saucepan, combine all ingredients. Place over medium-high heat and bring to a boil.

Cook, stirring constantly, until sauce thickens and becomes smooth and shiny, about 10 minutes.

Let cool slightly before serving, or transfer to a glass jar with a lid and store in the refrigerator for up to 1 week.

Before serving, reheat sauce in a saucepan over low heat or in a bowl in the microwave for about 30 seconds, as it will thicken when refrigerated.