Spanish Rice with Beans & Corn

By Addie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 cup rice
1-2 Tablespoons oil
3/4 cup (8 oz) tomato sauce
1 cup chicken broth
Corn-optional
Black beans-optional

Details

Adapted from keyingredient.com

Preparation

Step 1

Fry rice in hot oil until brown. Stir in tomato sauce and chicken broth. Cover and simmer for 20 minutes. Add corn and/or black beans in last 5 minutes of cooking. Fluff with a fork.