Caesar Dressing

By jennyburkholder

Ingredients

• 1 rounded teaspoon anchovy paste
• 2 teaspoons Dijon mustard
• 1 clove garlic, grated or minced
• 1 teaspoon Worcestershire sauce
• 1 lemon
• 1/3 cup extra-virgin olive oil
• 1/2 cup grated Romano cheese
• Coarse black pepper

Preparation

Step 1

Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper.