Bruschetta Triscuit

By Mrs_imUnLawson

When starting with a Triscuit cracker, bruschetta is quick and easy to make and the cracker adds a nice crunch. Try different cheeses and toppings to switch it up a bit!

Ingredients

• 1 cup chopped plum tomatoes
• 1/2 cup Kraft shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon chopped garlic
• 36 Triscuit crackers

Preparation

Step 1

Mix tomatoes, cheeses, green onions, parsley and garlic in bowl. Spoon 2 teaspoons tomato mixture on each wafer cracker. Place on cookie sheet.

Bake at 400°F for 8 to 10 minutes or until cheese melts. Serve hot.