Key Lime Cheesecake Pie

By carvalhohm

Ingredients

• 1-1/4 cups finely crushed coconut bar cookies
• 1/4 cup (1/2 stick) butter or margarine, melted
• 3 Tbsp. sugar
• 2 pkg. (8 oz. each) Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 1/2 tsp. lime zest
• 1/3 cup lime juice

Details

Servings 10
Preparation time 25mins
Cooking time 505mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.

REFRIGERATE 8 hours.