Grilled Taco Burger and Potato Packets

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 cup plain bread crumbs
• 2 tablespoons taco seasoning mix (from 1 oz package)
• 1/4 cup milk
• 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
• 1 cup Old El Paso® Cheese 'n Salsa dip

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.

2 Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.

3 When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.

Expert Tips:

You can also bake these burger packets in 400°F oven. Prepare packets as directed. Then place packets, seam side up, in 15x10-x1-inch pan. Bake 40 minutes or until burgers are thoroughly cooked.

1 Serving: Calories 470