Silky Chocolate- Caramel Sauce

By Mrs_imUnLawson

Ingredients

• 3/4 * 3/4 cup packed brown sugar
• 2/3 * 2/3 cup whipping cream
• 10 * 10 tablespoons butter
• 4 * 4 oz semisweet baking chocolate, chopped

Preparation

Step 1

1. In 2 quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2- 3 minutes, stirring constantly, until mixture comes to a full boil.
2. Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth.
3. Serve warm or cover and refrigerate until serving time.