Prosecco Cocktails with Red Vermouth and Blackberries Recipe | Yummly

By sallycohen

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Prosecco Cocktails with Red Vermouth and Blackberries Recipe | Yummly

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Ingredients

1 cup blackberries
6 ozs red vermouth (sweet, preferably cinzano rosso)
2 tbsps superfine sugar
750 mls chilled prosecco

Details

Adapted from yummly.com

Preparation

Step 1

1 Gently stir together blackberries, vermouth, and sugar in a bowl. Let stand, stirring occasionally, until blackberries release juices and sugar dissolves, about 1 hour.
2 Spoon 2 tablespoons of the blackberry juice and 4 blackberries into each of 6 Champagne flutes. Top each with Prosecco.