Easy Skillet Lasagna Recipe

Easy Skillet Lasagna Recipe
Easy Skillet Lasagna Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4

  • Prep time: 10 minutes

  • Cook time: >10 minutes

  • Recipe adapted from Weight Watchers One Pot cookbook.

  • Ingredients:

  • 1 1/2

    tablespoons extra virgin olive oil

  • 1

    large onion, chopped

  • 1

    cup mushrooms, chopped

  • 2

    garlic cloves, minced

  • 2

    (14.5 oz) cans Italian diced tomatoes, drained

  • 1/4

    cup tomato sauce

  • 3

    basil leaves, chopped

  • 1/4

    teaspoon black pepper

  • 1

    teaspoon sea salt

  • 1/2

    cup skim ricotta cheese

  • 1/2

    cup part skim mozzarella cheese

  • 3

    tablespoons Parmesan cheese

  • 6

    About 6 ounces lasagna noodles, broken into thirds & fully cooked

  • 2

    tablespoons parsley (dried or fresh)

  • Directions:

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook until softened, about 4 minutes. Add garlic and mushrooms and cook until garlic is fragrant, about one minute. Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around 5 minutes. Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles; add in mozzarella and Parmesan. Stir in parsley. Cook about 2 more minutes, or until mixture is thick. Serve immediately with additional basil or parsley. Nutritional information per 1 cup: Calories: 275 Fat: 3 grams Carbohydrates: 42 grams Fiber: 9 grams Protein: 15 grams Weight Watchers Points Plus Points: 7

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