Cilantro-Lime Marinated Steaks

By cserumga

Per serving: 813 calories, 59g total fat, 256mg chol, 521mg sodium, 3g carbs, 0g fiber, 65g protein

Ingredients

• 2 cups packed fresh cilantro, leaves and stems
• 1/2 cup fresh lime juice
• 1/3 cup extra-virgin olive oil
• 8 cloves garlic
• 4 scallions, chopped
• 1 serrano chile, seeded if desired, chopped
• 1 1/2 tsp kosher salt
• 4 New York strip steaks (10-12 oz each)

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

Process cilantro, lime juice, oil, garlic, scallions, serrano, and salt in a food processor until smoothl reserve 1/2 cup marinade for the serving sauce. Place steaks in a large dish and pour remaining marinade over the top. Turn steaks to coat both sides with marinade. Cover dish with plastic wrap; chill 2-3 hours, flipping once.

Preheat grill to medium-high. Brush grill grate with oil.

Grill steaks, covered, 2-3 minutes per side for medium-rare. Transfer steaks from the grill to a platter, tent with foil, and let rest 5 minutes. Serve steaks with reserved sauce.