Zippy Pepper Jelly

By carvalhohm2

Ingredients

• 5 c. sugar
• 1/3 c. red pepper, finely chopped
• 1/3 c. yellow pepper, finely chopped
• 1/3 c. orange pepper, finely chopped
• 1/2 c. jalapeño pepper, finely chopped
• 1-1/2 c. cider vinegar
• 6-oz. pkg. liquid pectin
• 5 to 6 (1/2-pint) canning jars and lids, sterilized

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine sugar, peppers and vinegar in an 8- to 10-quart saucepan. Bring to a rolling boil over high heat; boil for 3 to 4 minutes. Remove from heat; let cool for 5 minutes. Add pectin, stirring constantly. Let mixture cool for 2 minutes, stirring to make sure pectin is mixed well. Pour into hot sterilized jars, leaving 1⁄4 inch headspace. Wipe rims; secure with lids and rings. Process for 5 minutes in a boiling water bath; set jars on a towel to cool. Check for seals; attach instructions.

Makes 5 to 6 jars.