Bacon Ranch Coleslaw

By carvalhohm

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Rate this recipe 4/5 (2 Votes)

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Ingredients

1 (16-ounce) package shredded coleslaw mix
1/2 cup shredded Cheddar cheese
4 slices cooked bacon, crumbled
2 scallions, sliced
1/2 cup ranch dressing

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In large bowl, combine all ingredients; toss until evenly coated. Serve or cover and chill until ready to serve.

Notes:
If you prefer your coleslaw chilled, refrigerate 30 minutes before serving.