Five-Fruit Salsa

By brandyc

Ingredients

• CINNAMON TORTILLA CHIPS:
• 2 cups chopped fresh cantaloupe
• 6 green onions, chopped
• 3 kiwifruit, peeled and finely chopped
• 1 medium navel orange, peeled and finely chopped
• 1 medium sweet yellow pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 can (8 ounces) crushed unsweetened pineapple, drained
• 1 cup finely chopped fresh strawberries
• 10 flour tortillas (8 inches)
• 1/4 cup butter, melted
• 1/3 cup sugar
• 2 teaspoons ground cinnamon

Details

Servings 16

Preparation

Step 1

In a large bowl, combine the cantaloupe, onion, kiwi, orange, peppers and pineapple. Cover and refrigerate for 8 hours or
overnight.

For chips, brush tortillas with butter; cut into eight wedges. Combine sugar and cinnamon; sprinkle over the tortillas. Place on ungreased baking sheets. Bake at 350° for 10-14 minutes or just until crisp.

Just before serving, drain salsa if desired. Stir in strawberries.
Serve fruit salsa with cinnamon chips.