Perogie Casserole

By dlgates60

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Ingredients

34 perogies(approximately)
onion, finely chopped
½ cup cubed ham or 1/3 cup bacon pieces
1 can cream of mushroom soup
1 soup can of water
1 cup cheddar cheese, grated

Details

Preparation

Step 1

Grease 9”x13” pan. Lay perogies in pan. Top with ham or bacon and chopped onion. Mix the soup and water together and pour over perogies. Top with grated cheese. Cover pan with tin foil. Bake at 350 degrees for about 1 hour. Uncover for the last few minutes of baking so the cheese browns.