Candy Bar Blondies

Photo by Diane T.
Adapted from caramelpotatoes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from caramelpotatoes.com

Ingredients

  • 1/2

    cup unsalted butter, melted

  • 1

    cup packed light brown sugar

  • 1

    large egg

  • 1

    teaspoon vanilla extract

  • 1

    cup all-purpose flour, divided

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1 1/2

    cups candy bars, chopped (about 10-12 miniature candy bars)

Directions

Preheat oven to 350°F. Grease an 8-inch square baking pan. Stir together melted butter and brown sugar. Add egg and vanilla, and mix until well-blended. In a small bowl, toss chopped candy bars with about 1/4 cup flour. Set aside. Add remaining flour, baking powder and salt to butter/sugar mixture. Stir just until combined. Stir in chopped candy bars. Transfer batter to prepared pan. Bake 28-32 minutes, or until a pick inserted into the center comes out clean. Cool completely in pan before cutting into bars. Variation: 1 cup butter, melted 1 cup light brown sugar 1 cup sugar 3 large eggs 1 tablespoon vanilla (yes that is tablespoon) 3 cups flour 1 teaspoon salt 1 cup chopped Peeps or 1 cup mini marshmallows 1 1/2 cup chopped peanut butter cups 1/2 cup chopped chocolate candy such as Cadbury eggs, Snickers, Rolo, etc. 1/2 cup M&M candies Directions Preheat oven to 350° In a large bowl, mix together butter and sugars until smooth. Stir in eggs and vanilla. Add flour and salt and mix until just incorporated. Fold in candy pieces except M&Ms. Pour batter into a 13×9 pan coated with cooking spray. Sprinkle the M&Ms on top and gently press in. Bake for 25-30 minutes or until edges are lightly brown. Cool on wire rack. *Note – use any combination of chocolate candy to make 2 1/2 cups in place of last three ingredients.

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