MUSHROOM SKEWER RECIPE

By cindyandmojo

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Ingredients

1/2 tbsp harissa
1 tbsp olive oil
2 tbsps balsamic vinegar
1 tsp dried oregano
8 oz baby portobello mushrooms, halved lenghtwise

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from dinnersanddreams.net

Preparation

Step 1

Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.

Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.

Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.

Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.